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| In stock: | Yes | Authentication: | Xinyuan |
| Product Name: | Silica | Pattern: | Powder |
| Model: | Food Grade, Pharmaceutical Grade, Industrial Grade | Specifications: | 1*25kg |
| Trademark: | Xinyuan | Packaging: | Bag |
| Content: | 99.7% | Grade: | Excellent grade |
| Yield: | 500000 |
"Food Anticaking Agent Silica" Details
| Silica English name: Silicon dioxide Molecular formula: SiO2; molecular weight: 60.08. Properties: Silica is an amorphous substance for food. According to different preparation methods, it is divided into colloidal silicon and wet silicon. Colloidal silica is white, fluffy, sand-free, hygroscopic, and very fine-grained powder; wet silica is not white, fluffy, hygroscopic or can absorb water molecules from the air or white micro-vacuolar particles. Odorless, insoluble in water or acid, chemically inert. Uses: anticaking agent; suspension agent; defoaming agent; carrier; thickening agent; filter aid for malt beverages, fruit wine, soy sauce, vinegar, refreshing beverages, etc.; clarifying agent; flavor and fragrance adsorption desiccant. : FAO/WHO, 1984: Milk powder, cocoa powder, sweetened cocoa powder, edible oils and fats, cocoa butter, 10mg/kg; cream powder 1g/kg; sucrose powder and glucose powder for coating, soup powder, soup cubes 15g /kg. 2. FDA, §172.480, (1994): As an anti-caking agent, 2%. Toxicity: Not specified by ADI (FAO/WHO, 2001). |
