Click image to view original image
| Post Date: | Dec 01,2021 |
| Expiry Date: | Dec 01,2022 |
| Detailed Description: |
Cas No. :539-86-6
Quantity: 4Metric Tons Specs:1% Allicin / Ratio Extract 20:1,100:1 Payment Method: L/C,D/A,D/P,T/T,Western Union,Money Garlic Extract Profile Products name: Garlic Extract Botanical name 锛?/font>Allium sativum Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic Parts used: Cloves. Active Ingredients: :Allicin Cas No.: 539-86-6 Specification: 1% Allicin / Ratio Extract 20:1,100:1 Test Method:HPLC Appearance :White Fine powder Standard: GMP,Kosher,HALAL,ISO9001,HACCP. Description Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste. Constituents Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids. Top 5 garlic producers China ,India,South korea,Egypt,Russia The largest exporter of garlic ---China The top producer of garlic Extract--OHI Benefits Benefit the heart. Lowers Your Cholesterol Level Antibacterial Properties Counters Hypertension Colds and Flu Immune System Boost Promotes Good Skin Applications Culinary uses Medicine ,for its Antimicrobial Activity Cosmetics , Dietary supplement, |
| CAS Registry Number: | 539-86-6 |
| Synonyms: | ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract; |
| Molecular Formula: | C6H10OS2 |
| Molecular Weight: | 162.273 |
| Molecular Structure: |  nload="javascript:DrawImage(this);">
|
